Uncategories. Tuesday , December 05th , 2017 - 12:12:07 PM
When establishing centers in the kitchen, think "less is more" and limit each center to the bare-bones tools necessary to do the job. Pluck the three most-used saucepans and a good skillet from the big-box gift of matched pots and pans.
Professional organizer Kate S. Brown, CPO, owner of Impact Productivity believes small kitchens are spaces that can work, as long as you have a place for everything off the counter, leaving elbow room for the cook. "Otherwise making dinner becomes a stressful obstacle course punctuated by the crash of something being knocked off the counter," says Brown, who suggests putting your walls to work by storing your nicest pots and pans on pegs.
And don‘t forget to maximize the inside of your cabinet doors. Brown suggests using 3M Command hooks inside upper cabinets for small items that hang close to eye level, like graduated measuring cups and spoons or spare keys.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does andzo claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.