Uncategories. Wednesday , November 15th , 2017 - 12:37:30 PM
For many small kitchens, White says soft-closing, full-extension drawers are the way to go. If you have standard-height cabinets with unused wall space above, increasing the cabinets by six inches can improve storage capacity. Utilize cutlery dividers in drawers to organize cooking utensils and tools and keep them off counters. You can stash a small folding ladder behind a toe-kick panel, to help you reach items on high shelves or upper cabinets. White says no matter the storage options you choose, make sure to consider proper aisle space and traffic flow.
You‘re making potato salad for a picnic. In the next 15 minutes, you‘ll drain fresh-cooked potatoes, peel and grate hardboiled eggs, chop onion and celery, and mix a tasty dressing for your salad — and you‘ll do it all using the natural components of the kitchen‘s sink/cutting center.This center‘s focus: washing, chopping, draining and preparing food. Its designated area: the sink and a counter area next to the sink. Storage for this center can include the counter, sink storage areas, a drawer and cabinet space.
Like every detail in your cooking space, small kitchen furniture must be streamlined to fit the tight confines of the room. Maximize a minimal floor plan with seating and tables that suit your favorite room in the house without overwhelming it. The heart of every kitchen is the family table. Even in cramped quarters, the dining table, in any of its many forms, serves as a focal point. If you have an eat-in kitchen layout that can accommodate a traditional table, then be sure to pull out the measuring tape before choosing a table style. To prevent a boxed-in feeling, allow at least a 7-foot clearance for a table (3-1/2 feet on either side).
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