Uncategories. Tuesday , September 26th , 2017 - 05:56:56 AM
You‘re making potato salad for a picnic. In the next 15 minutes, you‘ll drain fresh-cooked potatoes, peel and grate hardboiled eggs, chop onion and celery, and mix a tasty dressing for your salad — and you‘ll do it all using the natural components of the kitchen‘s sink/cutting center.This center‘s focus: washing, chopping, draining and preparing food. Its designated area: the sink and a counter area next to the sink. Storage for this center can include the counter, sink storage areas, a drawer and cabinet space.
Instead of dealing with big and bulky chairs that are hard to move around, you can make life a bit easier by using folding stools. Since they are light weight, you can move them easily from room to room. They are a lot more convenient than bigger chairs especially if you have a small living space. If you have guests coming over, having enough seats for everyone can be a problem. You don‘t want to buy a bunch of regular chairs because you may not have a place to store them when they are not needed. When guests come over, you can simply pull these chairs out and use them.
For many small kitchens, White says soft-closing, full-extension drawers are the way to go. If you have standard-height cabinets with unused wall space above, increasing the cabinets by six inches can improve storage capacity. Utilize cutlery dividers in drawers to organize cooking utensils and tools and keep them off counters. You can stash a small folding ladder behind a toe-kick panel, to help you reach items on high shelves or upper cabinets. White says no matter the storage options you choose, make sure to consider proper aisle space and traffic flow.
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