Uncategories. Tuesday , September 26th , 2017 - 05:57:41 AM
For many small kitchens, White says soft-closing, full-extension drawers are the way to go. If you have standard-height cabinets with unused wall space above, increasing the cabinets by six inches can improve storage capacity. Utilize cutlery dividers in drawers to organize cooking utensils and tools and keep them off counters. You can stash a small folding ladder behind a toe-kick panel, to help you reach items on high shelves or upper cabinets. White says no matter the storage options you choose, make sure to consider proper aisle space and traffic flow.
In the kitchen, there‘s a primary rule: tools that work together should live together. Carry out this rule by creating activity centers in the kitchen: centralized places that group and organize tools needed for routine kitchen activities. Each center will be organized according to an activity focus, be assigned a designated space and encompass storage for tools needed for that particular activity.
Although center islands are often fixed elements in a kitchen, they can also be mobile cooking prep and dining units. Let your space dictate the scale and style of your removable island. For example, choose a narrow model for a galley kitchen and an open-base style for a space with a modern aesthetic. These workhorse pieces serve double duty in small kitchens by maximizing countertop space and storage through shelving, which readily offers visual access to kitchen supplies and essentials. Combine kitchen island convenience with style by choosing a material like stainless steel or wood that complements your existing finishes; uniformity conveys the feeling of spaciousness in a smaller room.
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