Uncategories. Wednesday , October 04th , 2017 - 10:52:47 AM
Paring the contents of kitchen centers to essential tools makes the most of scarce kitchen real estate and simplifies food preparation, allowing the cook to focus on the food.
Professional organizer Kate S. Brown, CPO, owner of Impact Productivity believes small kitchens are spaces that can work, as long as you have a place for everything off the counter, leaving elbow room for the cook. "Otherwise making dinner becomes a stressful obstacle course punctuated by the crash of something being knocked off the counter," says Brown, who suggests putting your walls to work by storing your nicest pots and pans on pegs.
Storage solutions that require a little more of an installation process are also worth a look. Adjustable shelves, wire baskets that slide on rails and pantry drawers are just a few of the options available for more customizable pantry organization.
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