Uncategories. Sunday , January 07th , 2018 - 13:36:27 PM
For many small kitchens, White says soft-closing, full-extension drawers are the way to go. If you have standard-height cabinets with unused wall space above, increasing the cabinets by six inches can improve storage capacity. Utilize cutlery dividers in drawers to organize cooking utensils and tools and keep them off counters. You can stash a small folding ladder behind a toe-kick panel, to help you reach items on high shelves or upper cabinets. White says no matter the storage options you choose, make sure to consider proper aisle space and traffic flow.
Like every detail in your cooking space, small kitchen furniture must be streamlined to fit the tight confines of the room. Maximize a minimal floor plan with seating and tables that suit your favorite room in the house without overwhelming it. The heart of every kitchen is the family table. Even in cramped quarters, the dining table, in any of its many forms, serves as a focal point. If you have an eat-in kitchen layout that can accommodate a traditional table, then be sure to pull out the measuring tape before choosing a table style. To prevent a boxed-in feeling, allow at least a 7-foot clearance for a table (3-1/2 feet on either side).
In most kitchens, activity centers will overlap. A sink/cutting center — the zone for peeling, chopping and washing food — may sit cheek-by-jowl with the cooking center focused on the nearby stove. Drawer and cabinet space may be shared between centers, and so may the tools and items they contain. Don‘t worry! The focus is on function, not boundaries. So long as you can get the job done without taking a step, overlap between activity centers is the norm.
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