Uncategories. Saturday , February 24th , 2018 - 09:06:31 AM
Paring the contents of kitchen centers to essential tools makes the most of scarce kitchen real estate and simplifies food preparation, allowing the cook to focus on the food.
For many small kitchens, White says soft-closing, full-extension drawers are the way to go. If you have standard-height cabinets with unused wall space above, increasing the cabinets by six inches can improve storage capacity. Utilize cutlery dividers in drawers to organize cooking utensils and tools and keep them off counters. You can stash a small folding ladder behind a toe-kick panel, to help you reach items on high shelves or upper cabinets. White says no matter the storage options you choose, make sure to consider proper aisle space and traffic flow.
In most kitchens, activity centers will overlap. A sink/cutting center — the zone for peeling, chopping and washing food — may sit cheek-by-jowl with the cooking center focused on the nearby stove. Drawer and cabinet space may be shared between centers, and so may the tools and items they contain. Don‘t worry! The focus is on function, not boundaries. So long as you can get the job done without taking a step, overlap between activity centers is the norm.
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