Uncategories. Saturday , February 24th , 2018 - 09:02:02 AM
Professional organizer Kate S. Brown, CPO, owner of Impact Productivity believes small kitchens are spaces that can work, as long as you have a place for everything off the counter, leaving elbow room for the cook. "Otherwise making dinner becomes a stressful obstacle course punctuated by the crash of something being knocked off the counter," says Brown, who suggests putting your walls to work by storing your nicest pots and pans on pegs.
A rule of thumb to keep in mind when organizing a pantry or cupboard is to choose storage tools that will make your items visible and accessible. For example, a set of clear containers or jars to house dry goods, like cereal or grains, is a low-cost and worthy addition to any pantry. Other kitchen pantries and cupboards will benefit from hooks to hang utensils or pots out of the way and free up room for items that require shelf space.
Although center islands are often fixed elements in a kitchen, they can also be mobile cooking prep and dining units. Let your space dictate the scale and style of your removable island. For example, choose a narrow model for a galley kitchen and an open-base style for a space with a modern aesthetic. These workhorse pieces serve double duty in small kitchens by maximizing countertop space and storage through shelving, which readily offers visual access to kitchen supplies and essentials. Combine kitchen island convenience with style by choosing a material like stainless steel or wood that complements your existing finishes; uniformity conveys the feeling of spaciousness in a smaller room.
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