Uncategories. Monday , February 05th , 2018 - 12:54:43 PM
Hone down the knife collection to the four or five knives you use most often. Focus on the favorite baking pans that see the inside of the oven on a regular basis.
You‘re making potato salad for a picnic. In the next 15 minutes, you‘ll drain fresh-cooked potatoes, peel and grate hardboiled eggs, chop onion and celery, and mix a tasty dressing for your salad — and you‘ll do it all using the natural components of the kitchen‘s sink/cutting center.This center‘s focus: washing, chopping, draining and preparing food. Its designated area: the sink and a counter area next to the sink. Storage for this center can include the counter, sink storage areas, a drawer and cabinet space.
Baskets help to organize snack foods that don‘t stand up well on their own, and over-the-door organizers are perfect for holding extra paper towels, storage bags and small items that often get lost in the back of a pantry.
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