Uncategories. Sunday , February 18th , 2018 - 12:21:54 PM
A rule of thumb to keep in mind when organizing a pantry or cupboard is to choose storage tools that will make your items visible and accessible. For example, a set of clear containers or jars to house dry goods, like cereal or grains, is a low-cost and worthy addition to any pantry. Other kitchen pantries and cupboards will benefit from hooks to hang utensils or pots out of the way and free up room for items that require shelf space.
In the kitchen, there‘s a primary rule: tools that work together should live together. Carry out this rule by creating activity centers in the kitchen: centralized places that group and organize tools needed for routine kitchen activities. Each center will be organized according to an activity focus, be assigned a designated space and encompass storage for tools needed for that particular activity.
You‘re making potato salad for a picnic. In the next 15 minutes, you‘ll drain fresh-cooked potatoes, peel and grate hardboiled eggs, chop onion and celery, and mix a tasty dressing for your salad — and you‘ll do it all using the natural components of the kitchen‘s sink/cutting center.This center‘s focus: washing, chopping, draining and preparing food. Its designated area: the sink and a counter area next to the sink. Storage for this center can include the counter, sink storage areas, a drawer and cabinet space.
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