Uncategories. Sunday , February 04th , 2018 - 15:00:17 PM
In the kitchen, there‘s a primary rule: tools that work together should live together. Carry out this rule by creating activity centers in the kitchen: centralized places that group and organize tools needed for routine kitchen activities. Each center will be organized according to an activity focus, be assigned a designated space and encompass storage for tools needed for that particular activity.
Hone down the knife collection to the four or five knives you use most often. Focus on the favorite baking pans that see the inside of the oven on a regular basis.
Most-used cutting tools earn a home on valuable counter space. Paring knives, serrated knives and butcher knives are close at hand — and attractive — stowed in a knife block. Hang a paper towel dispenser on the wall or beneath a cabinet to save space. To encourage hand washing and hygiene, decant liquid handwashing soap into a pretty pump dispenser and assign it a home next to the sink. Cutting boards, grater, strainers, colander, juice squeezer, mixing spoons, rubber scraper, garlic press, vegetable peeler, vegetable brush, melon scoop/melon baller.
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