Uncategories. Sunday , February 04th , 2018 - 14:58:20 PM
You‘re making potato salad for a picnic. In the next 15 minutes, you‘ll drain fresh-cooked potatoes, peel and grate hardboiled eggs, chop onion and celery, and mix a tasty dressing for your salad — and you‘ll do it all using the natural components of the kitchen‘s sink/cutting center.This center‘s focus: washing, chopping, draining and preparing food. Its designated area: the sink and a counter area next to the sink. Storage for this center can include the counter, sink storage areas, a drawer and cabinet space.
Most-used cutting tools earn a home on valuable counter space. Paring knives, serrated knives and butcher knives are close at hand — and attractive — stowed in a knife block. Hang a paper towel dispenser on the wall or beneath a cabinet to save space. To encourage hand washing and hygiene, decant liquid handwashing soap into a pretty pump dispenser and assign it a home next to the sink. Cutting boards, grater, strainers, colander, juice squeezer, mixing spoons, rubber scraper, garlic press, vegetable peeler, vegetable brush, melon scoop/melon baller.
What‘s a table without chairs to pull up to it? Selecting the right seating is paramount to the overall style and function of a small kitchen. Again, you‘ll want to pair the seating with the floor plan while maintaining the "less is more" concept. For example, it‘s a smart idea to pass on bulky armchairs to line the dining table in favor of slender bistro chairs or barely-there Lucite chairs to eliminate visual clutter. Backless barstools are easily tucked under the kitchen island, while built-in or stand-alone benches conserve space by easing against a wall in the breakfast nook.
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