Uncategories. Sunday , October 22nd , 2017 - 10:17:28 AM
For many small kitchens, White says soft-closing, full-extension drawers are the way to go. If you have standard-height cabinets with unused wall space above, increasing the cabinets by six inches can improve storage capacity. Utilize cutlery dividers in drawers to organize cooking utensils and tools and keep them off counters. You can stash a small folding ladder behind a toe-kick panel, to help you reach items on high shelves or upper cabinets. White says no matter the storage options you choose, make sure to consider proper aisle space and traffic flow.
Professional organizer Kate S. Brown, CPO, owner of Impact Productivity believes small kitchens are spaces that can work, as long as you have a place for everything off the counter, leaving elbow room for the cook. "Otherwise making dinner becomes a stressful obstacle course punctuated by the crash of something being knocked off the counter," says Brown, who suggests putting your walls to work by storing your nicest pots and pans on pegs.
In most kitchens, activity centers will overlap. A sink/cutting center — the zone for peeling, chopping and washing food — may sit cheek-by-jowl with the cooking center focused on the nearby stove. Drawer and cabinet space may be shared between centers, and so may the tools and items they contain. Don‘t worry! The focus is on function, not boundaries. So long as you can get the job done without taking a step, overlap between activity centers is the norm.
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