Pansy Godefroy. Kitchen Decorating. January 30th , 2018.
One of the first things you‘ll need to consider for your open kitchen is how many walls you want to keep standing in the space. If any of the walls are load-bearing, your decision may be made for you (you should probably keep those). But if you‘re relatively free and clear to take down any internal walls, you‘ll have an opportunity to keep as few as just one. Single-wall open kitchens are not uncommon, and they create the most open feel of any design—but you‘ll sacrifice a bit of storage to implement a one-walled open kitchen design.
First, eliminate the extras. Exchange pendant lights for recessed lighting and swap space-hogging appliances for models that can be tucked in drawers. Secondly, make a place for everything and put everything in its place. To this end, consider a pullout pantry or extend a windowsill for an extra storage perch. So that your tiny kitchen layout works double-duty, install a retractable eat-in peninsula that doubles as counter/dining space. Opt for chairs that also serve as seating in the living room. Every culinary headquarters needs a space for dining. Whether you have an island or a peninsula, utilize this surface in your small kitchen design for cooking prep, dining and as a buffet for entertaining. Bringing in an island on casters provides a mobile dining space when you need, it and it can be rolled away when you don‘t. Another idea for designing an eat-in space in your small kitchen is to install a built-in booth to accommodate the tight space. With a thoughtful design, you can also use the space underneath the seating for extra kitchen storage.
Some of the most prominent accessories in any kitchen are actually cooking implements. Mixers, blenders, toasters and other small appliances are ubiquitous in kitchens. As important as they are functionally, they can be just as effective when it comes to your kitchen‘s design style and appearance.
The two-walled design of a galley kitchen maintains the traditional "work triangle" that‘s essential to any effective kitchen design—this refers to the triangle created by the stove, refrigerator and sink. If cooks can easily access all of these kitchen features, cooking will be much more efficient and enjoyable. Galley kitchens generally achieve this design by placing two components of the triangle on one wall of the kitchen, and the third component on the opposite wall.
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