Uncategories. Wednesday , January 03rd , 2018 - 12:08:08 PM
Professional organizer Kate S. Brown, CPO, owner of Impact Productivity believes small kitchens are spaces that can work, as long as you have a place for everything off the counter, leaving elbow room for the cook. "Otherwise making dinner becomes a stressful obstacle course punctuated by the crash of something being knocked off the counter," says Brown, who suggests putting your walls to work by storing your nicest pots and pans on pegs.
You‘re making potato salad for a picnic. In the next 15 minutes, you‘ll drain fresh-cooked potatoes, peel and grate hardboiled eggs, chop onion and celery, and mix a tasty dressing for your salad — and you‘ll do it all using the natural components of the kitchen‘s sink/cutting center.This center‘s focus: washing, chopping, draining and preparing food. Its designated area: the sink and a counter area next to the sink. Storage for this center can include the counter, sink storage areas, a drawer and cabinet space.
Storage solutions that require a little more of an installation process are also worth a look. Adjustable shelves, wire baskets that slide on rails and pantry drawers are just a few of the options available for more customizable pantry organization.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does andzo claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.