Hanrietta Meyer. Uncategories. August 21st , 2017.
In most kitchens, activity centers will overlap. A sink/cutting center — the zone for peeling, chopping and washing food — may sit cheek-by-jowl with the cooking center focused on the nearby stove. Drawer and cabinet space may be shared between centers, and so may the tools and items they contain. Don‘t worry! The focus is on function, not boundaries. So long as you can get the job done without taking a step, overlap between activity centers is the norm.
Like every detail in your cooking space, small kitchen furniture must be streamlined to fit the tight confines of the room. Maximize a minimal floor plan with seating and tables that suit your favorite room in the house without overwhelming it. The heart of every kitchen is the family table. Even in cramped quarters, the dining table, in any of its many forms, serves as a focal point. If you have an eat-in kitchen layout that can accommodate a traditional table, then be sure to pull out the measuring tape before choosing a table style. To prevent a boxed-in feeling, allow at least a 7-foot clearance for a table (3-1/2 feet on either side).
When establishing centers in the kitchen, think "less is more" and limit each center to the bare-bones tools necessary to do the job. Pluck the three most-used saucepans and a good skillet from the big-box gift of matched pots and pans.
Whether you are seeking a complete overhaul or simply looking for a few storage solutions to make your kitchen pantry a more workable space, consider pantry organizers when planning a pantry closet upgrade.
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