Hanrietta Meyer. Kitchen Decorating. December 03rd , 2017.
One of the first things to consider when planning to decorate a galley kitchen is the color scheme. Because they tend to be slim, small spaces, galley kitchens occasionally run the risk of appearing dark and cramped. So lightening up the space with the use of light and bright colors can be a great start. Consider using whites, creams or light yellows for walls and backsplashes; try whites or light, natural woods for cabinets.
One of the more striking benefits of a kitchen peninsula is its utility. Just like a kitchen island, a peninsula has many potential uses. It can be configured to add considerable extra storage via a system of cabinets, drawers and racks that can be used to keep cookware and other accessories organized. Peninsula countertops can add a great deal of surface area to your kitchen design, and they can be used for food preparation and dining. Peninsula countertops can also do double duty in terms of storage and decoration, providing a convenient location for containers and other storage elements while allowing you to keep your favorites on prominent display.
If you‘re ready to purchase artwork—whether kitchen-themed or simply in a style you prefer that works well with the overall kitchen design—you‘ll have a vast array of options. Many homeowners choose kitchen wall artwork that‘s themed on cooking, baking or dining. For example, images or illustrations from vintage cookbooks can be a great kitchen wall decoration, and they can add some DIY flair to your kitchen space.
First, eliminate the extras. Exchange pendant lights for recessed lighting and swap space-hogging appliances for models that can be tucked in drawers. Secondly, make a place for everything and put everything in its place. To this end, consider a pullout pantry or extend a windowsill for an extra storage perch. So that your tiny kitchen layout works double-duty, install a retractable eat-in peninsula that doubles as counter/dining space. Opt for chairs that also serve as seating in the living room. Every culinary headquarters needs a space for dining. Whether you have an island or a peninsula, utilize this surface in your small kitchen design for cooking prep, dining and as a buffet for entertaining. Bringing in an island on casters provides a mobile dining space when you need, it and it can be rolled away when you don‘t. Another idea for designing an eat-in space in your small kitchen is to install a built-in booth to accommodate the tight space. With a thoughtful design, you can also use the space underneath the seating for extra kitchen storage.
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