Ivonne Caillauda. Uncategories. August 09th , 2017.
A rule of thumb to keep in mind when organizing a pantry or cupboard is to choose storage tools that will make your items visible and accessible. For example, a set of clear containers or jars to house dry goods, like cereal or grains, is a low-cost and worthy addition to any pantry. Other kitchen pantries and cupboards will benefit from hooks to hang utensils or pots out of the way and free up room for items that require shelf space.
Browsing the kitchenware aisle in any department store, it‘s easy to stray into a cluttered mindset and from there, a cluttered kitchen. Trendy single-use gadgets or designer pan sets are a sure road to a clogged kitchen and they won‘t make you a better cook.
In the kitchen, there‘s a primary rule: tools that work together should live together. Carry out this rule by creating activity centers in the kitchen: centralized places that group and organize tools needed for routine kitchen activities. Each center will be organized according to an activity focus, be assigned a designated space and encompass storage for tools needed for that particular activity.
For many small kitchens, White says soft-closing, full-extension drawers are the way to go. If you have standard-height cabinets with unused wall space above, increasing the cabinets by six inches can improve storage capacity. Utilize cutlery dividers in drawers to organize cooking utensils and tools and keep them off counters. You can stash a small folding ladder behind a toe-kick panel, to help you reach items on high shelves or upper cabinets. White says no matter the storage options you choose, make sure to consider proper aisle space and traffic flow.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does andzo claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.