Uncategories. Thursday , October 19th , 2017 - 11:51:48 AM
Paring the contents of kitchen centers to essential tools makes the most of scarce kitchen real estate and simplifies food preparation, allowing the cook to focus on the food.
Browsing the kitchenware aisle in any department store, it‘s easy to stray into a cluttered mindset and from there, a cluttered kitchen. Trendy single-use gadgets or designer pan sets are a sure road to a clogged kitchen and they won‘t make you a better cook.
Most-used cutting tools earn a home on valuable counter space. Paring knives, serrated knives and butcher knives are close at hand — and attractive — stowed in a knife block. Hang a paper towel dispenser on the wall or beneath a cabinet to save space. To encourage hand washing and hygiene, decant liquid handwashing soap into a pretty pump dispenser and assign it a home next to the sink. Cutting boards, grater, strainers, colander, juice squeezer, mixing spoons, rubber scraper, garlic press, vegetable peeler, vegetable brush, melon scoop/melon baller.
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